Good summer is with beer and lobster
Just a few days ago, our department organized to eat crayfish, we arrived at the destination with a fiery heart, The small room was filled with diners, because there are more and more people who eat lobsters now, lobster has also been developed with more flavors: spicy, chilled, steamed, soy sauce and more.
Crayfish is suitable for eating by hand, put on gloves, first remove
the head, the shrimp’s internal organs in the head will flow out,with
white meat, exudes a burst of aroma, then remove the shell from the
body, and put the remaining tail with some sauce directly into the
mouth. The shrimp is very soft and tender,the spicy and seasoned
sweetness of the sauce will definitely stimulate your taste buds , and
last drink a cold beer, ah, this is the beauty that summer should have!
Late-night canteen with Chinese characteristics is the crayfish,In fact,
it is difficult to say why the crayfish is so popular,because of its
refreshing taste? Or is it delicious? But what is certain is that when
we are eating lobsters together at a table, we put down the mobile phone
in order to peel the lobster, and when we seriously enjoy a meal
together, we really feel the joy of gathering and sharing.
Crayfish is a food that is suitable for sharing with close
people,Call a bunch of friends, wrap around a table, drink wine while
peeling shrimps, recall memories with your friends, think bout the
future,peel off bad things, throw regrets and misses into the wine and
drink them.Woke up the next day, another new day!