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Fitowar ranar bazara - barbecue

Lokaci: 2020-08-27 hits: 23

A safiyar watan Mayu, iska tana da dumi da sultry. A wannan lokacin bazara, sashenmu ya shirya gasa-kai da kai a cikin daji, sannan ya tafi da kifi mai kamun kifi.

Dalilin wannan aikin ba wai kawai kyakkyawar dama ce ga kowa da kowa don shakatawa ba, amma kuma lokaci ne mai kyau don fita karatu. Abinda ke da mahimmanci shine yadda za'a haɗa ruhun ƙungiya cikin ayyukan da ƙirƙirar yanayin da dukkan ma'aikata ke haɗuwa, aiki da ci gaba.

Bayan mun isa tashar jirgin ruwa, mun tsabtace duk abubuwanda muka siyo jiya muka fara barbecue. Kodayake fasaharmu ba ta isa ba, za mu iya sa ta zama mai daɗi sosai bayan tara abubuwan da muka gaza da yawa. Mafi gaji da wannan giyar shine Allen namu. Kamar yadda kake gani daga hoton, Allen kamar uba ne mai aiki tuƙuru wanda yake zaune kusa da abincin don ciyar da yara masu yunwa.

Daga nan sai muka tafi kamun kifi don lobsters. Wannan aikin haƙuri ne. Lokacin da muka ajiye ƙugiyar ƙugiyar, muna buƙatar jira a hankali na ɗan lokaci, lobster ɗin zai kasance a haɗe, sannan a hankali ya ɗaga ƙugiyar ya kama lob ɗin da ƙaramin raga, amma idan ba mu da haƙuri, to Lobster na iya tserewa. Kamar aikinmu ne, yana buƙatar haƙuri da sadaukarwa don samun maki mai kyau.

A ƙarshe, kodayake kowannenmu ya gaji, har yanzu muna farin cikin komawa.

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